Unlock the Power of Nature: The Safe and Natural Process of Extracting and Refining Mango Butter for Cosmetics

Harvesting and cleaning: The first step in the process of mango butter extraction is the harvesting of mature mango fruits. Once harvested, the fruit is cleaned and washed to remove any dirt or debris.

Extraction of mango butter: After cleaning, the fruit is cut open and the flesh is separated from the seed. The seed is then boiled in water for several hours until the oil is released from the seed. This oil is then collected and allowed to cool and solidify, forming mango butter.

Filtering and deodorizing: Once the mango butter is extracted, it is filtered to remove any impurities or debris. It is then deodorized by heating it to a specific temperature and holding it at that temperature for a set amount of time. This process helps to remove any undesirable smells and improve the quality of the mango butter.

Packaging: Once the mango butter has been extracted and refined, it is packaged in airtight containers to protect it from oxidation and preserve its quality.